Peace in Mindanao means Peace everywhere

Month

June 2013

32 posts

the outside of the Mini-Farmery and its trailer will be covered in living walls!
See on Scoop.it - Yellow Boat Social Entrepreneurism



Rick Passo’s insight:

https://www.facebook.com/photo.php?fbid=10151759074821289&set=a.10151222712921289.515985.167677766288&type=1

see also http://www.treehugger.com/green-food/farmery-willy-wonka-sustainable-agriculture.html

https://www.facebook.com/thefarmery/info

We are creating an urban farm and market out of shipping containers. We grow our food and sell it at the same site. We consolidate the distribution system to lower costs and raise the value of the produce by providing the freshest produce possible. We have finished our prototypes and are now looking for investors and a site in the triangle region of North Carolina.


See on facebook.com
Jun 18, 2013
Diverse City Civitan June Meeting
See on Scoop.it - Yellow Boat Social Entrepreneurism



Rick Passo’s insight:

https://www.facebook.com/events/165298693651666/

Join us as the GREEN garden project conversations continue. Our featured guest speaker is the Director of Family Services at The Salvation Army Southern Nevada Bernadette Basilio. Bernadette will discuss their plans for a very large garden at Salvation Army!


We meet the 3rd Friday of every month at 6 pm at the Hispanic Museum of Nevada, 
https://www.facebook.com/pages/Hispanic-Museum-of-Nevada/288417854584173
which is centrally located inside the Boulevard Mall and which is a location that is easily accessible by public transportation 

Every officer of Diverse City Civitan will be a person with disabilities, who will be mentored by dedicated Civitan members. Diverse City Civitan is modeled on its sponsoring Civitan clubs, the Phoenix Bird Civitan Club (chartered 1979) and Phil Schlesinger Civitan Club (Tuscon, AZ, chartered 1980) with the additional support of the Lovely Ladies Civitan Club. Its local “club builders” include Mark Eisinger, the International President of Civitan International, website http://www.civitan.org/ , which is an international organization founded in 1917 and which has over 70,000 members throughout the world.


See on facebook.com
Jun 17, 2013
How to build a startup: Stanford’s new free course | SmartPlanet
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Now you can tap into Stanford’s startup knowledge.


Rick Passo’s insight:

http://www.smartplanet.com/blog/bulletin/how-to-build-a-startup-stanfords-new-free-course/21949?tag=main;river

The university is offering the course “Startup Engineering” on campus, but a version of the course is now available for free through Coursera, a massive open online course platform.


https://www.coursera.org/course/startup


Jun 17th 2013 (10 weeks long)


See on smartplanet.com
Jun 17, 2013
Facebook Stories: Beyond the Yellow Boat (Music by Andy R. Jordan)
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Client: Facebook Music: Andy R.Jordan Film Site: http://www.facebookstories.com/stories/3784/beyond-the-yellow-boat When Jay Jaboneta heard that a group of…


Rick Passo’s insight:

https://vimeo.com/68505874#

Our philosophy can be shown by this quote:

“The great thing a little lamp can do which the big sun cannot do is to give light at night. It shows no one is superior by size but by purpose. If we cannot do great things, we can do small things in a great way. Little things make a big difference to God.”

Yellow Boat of Hope @YellowBoat 

Helping children go to school

Philippines · 

http://www.yellowboat.org/

https://www.facebook.com/YellowBoat


See on vimeo.com
Jun 17, 2013
The Coming Entrepreneurship Boom
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The Coming Entrepreneurship Boom


Rick Passo’s insight:

http://www.kauffman.org/research-and-policy/the-coming-entrepreneurial-boom.aspx

Several facts have emerged in the course of Kauffman Foundation research that indicate the United States might be on the cusp of an entrepreneurship boom—not in spite of an aging population but because of it. This study shows that as the economic recession plagues the job market, more and more “baby-boomers” are becoming entrepreneurs. The decline of lifetime employment, the experience and knowledge of the age group, longer lifespan, and the effect of the current recession are all factors contributing to the increase in entrepreneurial activity in the baby boom generation. The study was conducted by Dane Stangler, senior analyst at the Kauffman Foundation.

Key findings: In every single year from 1996 to 2007, Americans between the ages of 55 and 64 had a higher rate of entrepreneurial activity than those aged 20-34, averaging a rate of entrepreneurial activity roughly one-third larger than their youngest counterparts.
The 20-34 age bracket has the lowest rate of entrepreneurial activity.
Long-term employment has fallen dramatically for people ages 35-64 over the past fifty years.
With longer life expectancies and greater health in later life, older generations may continue to start new firms—or mentor young entrepreneurs.
Since the first Internet-era recession, transaction costs and barriers to entry have fallen for entrepreneurs of every age.
- See more at: https://www.facebook.com/rick.passo/posts/686372181389477?notif_t=like


See on kauffman.org
Jun 17, 2013
From Front to Field: Resources for Veterans Interested in Sustainable Agriculture
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This topic hits close to home. My sister is an active member of the US military, currently serving an 11-month tour of duty in Afghanistan. When her tour is over, she will complete her remaining 11…


Rick Passo’s insight:

http://www.localorb.it/field-notes/from-front-to-field-resources-for-veterans-interested-in-sustainable-agriculture/

If you are a veteran or know a veteran interested in becoming a farmer, here are a few resources to consider:

The Farmer Veteran Coalition offers a comprehensive resource guide that details employment, training and fellowship opportunities available specifically for veterans. The guide is tailored to both beginning and established farmers, and includes an extensive list of financing options, business planning tips and where to find additional supporting organizations.Based in Colorado, Veterans to Farmers is a non-profit organization – founded by former US Marine Buck Adams – focused on teaching veterans organic, controlled-environment growing techniques. Training programs are offered in 9 to 12 month cycles, with an emphasis on organic hydroponic agriculture. Students leave the program with skills in systems construction, greenhouse maintenance and operations, plant propagation and business management planning.Veterans Farm grows blueberries and peppers in containers, allowing for wheelchair accessibility. Located in Jacksonville, Florida, the farm offers a 6-month horticultural therapy program where participants harness their military leadership skills and apply them to successful entrepreneurship ventures in agriculture.The founders of Archi’s Acres, a farm in Southern California, developed the Veterans Sustainable Agriculture Training (VSAT)program to help transition service men and women into the sustainable agriculture industry. The program consists of over 240 hours of hands-on farm training, farm management, business planning and entrepreneurship.The Center for Rural Affairs, a non-profit organization dedicated to establishing and maintaining strong rural communities, developed the Veteran Farmers Project. Participants gain access to training, individual consultation and a helpline for specialized answers.Beginning Farmers is an online resource for farmers, researchers and policy makers. The website includes a section of veteran farmer success stories, training and employment opportunities.


See on localorb.it
Jun 16, 2013
Grow a Vertical Garden Indoors - Living walls and Vertical Gardens
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Rick Passo’s insight:

http://www.livingwallart.com/do-it-yourself/grow-a-vertical-garden-indoors/

 


See on livingwallart.com
Jun 16, 2013
The Spark Project
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A space for supporting Filipino talent


Rick Passo’s insight:

Please consider supporting http://www.thesparkproject.com/
Peace.

Isla CULION used to be the world’s largest leper colony but in 2006 human spirit triumphed and the majestic island was declared leprosy-free by the World Health Organization. While poverty remains to be a major challenge, hope springs eternal because the mystical island’s beauty has caught the attention even of The National Geographic mentioning it in the Best Trips of 2011 (http://travel.nationalgeographic.com/travel/best-trips-2011-photos/).

Inspired by the eco-tourism potential and the power of social entrepreneurship in addressing social issues especially poverty,
www.kawiltours.com to re-connect the magical island to the rest of the world. Mainly operated by Culion talents supported by former
Yuppie volunteers, Kawil Tours has attracted guests from Europe, US and Asia generating revenues for the community. Sadly, the operation 
relies on availability of rented boat that hampers the growth of this highly promising social enterprise.

Thus, we are launching this crowdfunding where we hope to seek your financial support through online donation via

http://www.thesparkproject.com/

And look for KAWIL TOURS TOUR BOAT

You may also watch:

Kawil Tours - Spark Project

In return, you will get a free inspirational book, a cd, travel discounts and other perks.

Help us help people who help people.

Blessings,
Javy Alpasa, SJ


See on thesparkproject.com
Jun 15, 20131 note
The Giveback Trailer
See on Scoop.it - Yellow Boat Social Entrepreneurism

Vimeo is the home for high-quality videos and the people who love them.


Rick Passo’s insight:

https://vimeo.com/61044274


See on vimeo.com
Jun 15, 2013
Building Integrated Philanthropy Platform to Raise Money for the Community
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Building a brighter future for Clark County via fundraising for education, non-profits, sports leagues, and bringing families together.


Rick Passo’s insight:

http://www.indiegogo.com/projects/building-integrated-philanthropy-platform-to-raise-money-for-the-community/x/519136

By partnering with the private sector and non-profits, we have created an open platform for businesses to adopt social responsibility and philanthropy. We, the community, believe that if we can converge all our partners together it will eventually lead to solidarity and strengthen community building in Southern Nevada via a horizontal and vertical community integration platform. Hence, the concept of paying it forward to others.

Devotion to Communities (40+ States) Across the County Preview Trailer
http://vimeo.com/61044274

We have also built an entrepreneurial mentoring program within Kona Ice Las Vegas and Henderson to help aspiring business owners learn the fundamentals of building a nationwide company. Coming from a background of working with Fortune 500 and Global 2000 companies, we have advised executive directors / senior management of non-profits, start-ups, and small businesses learn best practices in sales methodologies, operational strategies, brand promotion, value propositions, and building a roadmap to success.


see also https://www.facebook.com/rick.passo/posts/686308764729152


See on indiegogo.com
Jun 15, 2013
SHFT | Seattle's Food Forest is Open for Foraging
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After a successful planting season, America’s first urban food forest gets set to produce forageable edibles


Rick Passo’s insight:

http://www.shft.com/reading/seattles-food-forest-is-open-for-foraging/


See on shft.com
Jun 14, 2013
Urban Agriculture in Arlington : Topics : Arlington, Virginia
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Rick Passo’s insight:

http://www.arlingtonva.us/portals/topics/urbanag.aspx

As part of Arlington’s ongoing sustainability efforts, we are focusing attention on urban agriculture. We will develop an inventory of existing programs, identify gaps, and explore new options — such as rooftop gardens, land exchanges, demonstration gardens, and backyard hens … and investigate issues concerning food security, health and fitness benefits.  We hope this information will help you be able to bring healthy, nutritious food to your family.


See on arlingtonva.us
Jun 13, 2013
Courses » +acumen
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Rick Passo’s insight:

http://plusacumen.org/courses/

We created +acumen to give people a meaningful way to “add Acumen” to their lives. Our online leadership courses are an exciting new way to dig deeper into Acumen’s work and develop your own toolkit for change. Take what you learn at +acumen and apply it in your own way.  Innovation could come from anyone, and we believe that the world truly needs you to lead.


See on plusacumen.org
Jun 13, 2013
Desert Research Institute’s GreenPower Program Engages Students with Hydroponics in a Box
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Hydroponics, and other sustainable gardening and growing practices, are gradually becoming more widely used in Nevada not only as a result of the arid climate and challenging soil conditions in the…


Rick Passo’s insight:

http://seedstock.com/2013/06/11/desert-research-institutes-greenpower-program-engages-students-with-hydroponics-in-a-box/

There are many hydro-centric businesses emerging in the area, said Amelia Gulling of DRI, who is the administrator for the institute’s GreenPower Program. “And there are going to be some international businesses hopefully coming specifically to Las Vegas to do larger scale hydro-farming,” Gulling said. “And because of that, we want to make sure our future generations can possibly work for and can have an understanding of how hydro works — we want to educate them. They are our future decision makers.”

http://greenpower.dri.edu

To promote such education surrounding hydroponics and other environmental science topics, DRI launched its GreenPower Program in 2000 to serve as the institute’s outreach program to get students excited about science. The Institute’s GreenPower Program’s lessons, designed for Nevada teachers and students, don’t rehash the mundane science topics of yesteryear (there are no boring labs in these unit plans.) The Institute’s lessons concern fresh, new topics, such as hydroponics and permaculture. The GreenPower Program also supports professional development for Nevada teachers and provides them with various educational materials, such as the Institute’s Green Boxes.

https://www.facebook.com/DRIgreenpower/info


See on seedstock.com
Jun 11, 20131 note
@VivienneHarr Making a Stand for Oklahoma tornado victims
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Rick Passo’s insight:

refer to https://www.facebook.com/photo.php?fbid=400685020050273&set=a.262798627172247.58987.206296172822493&type=1&theater

Vivienne is going to Oklahoma to “make a stand” for the victims of the tornadoes.

We just learned that children from across Oklahoma are going to “make a stand” and set up their own lemonade stands right with Vivienne! TV, radio and print news media will be there to cover this remarkable event.

That’s what “make a stand” is all about: igniting hope, compassion and action in people to make a difference for what’s deep in their hearts.


See on sphotos-a.xx.fbcdn.net
Jun 10, 2013
Seedstock Sustainable Agriculture Innovation Conference Los Angeles | Sustainable Agriculture Startups | Urban Agriculture
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Seedstock’s Los Angeles Sustainable Ag Conference will focus on how innovative farmers and entrepreneurs are leveraging sustainable agriculture practices, technologies and business models to increase food security, strengthen local food systems and…


Rick Passo’s insight:

http://conference.seedstock.com/

Seedstock will be hosting The 2nd Annual Seedstock Sustainable Agriculture Innovation Conference – Farming: Fundamentals and the Future, which will explore solutions and business models with the potential to assist local producers in increasing their presence in the supply chain. Slated for Tuesday and Wednesday, November 5-6, 2013, the conference will address the economic opportunities and environmental and societal benefits of embracing, developing, and investing in sustainable farms, practices, technologies, and start-up companies. 


See on conference.seedstock.com
Jun 10, 2013
Raising Dough for Food Businesses - an NGFN webinar
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Rick Passo’s insight:

http://eepurl.com/AHMlr

Natl Good Food Netwk @ngfn 
A framework for finding appropriate financing sources for Good Food biz - webinar June 20
Elizabeth Ü, author of “Raising Dough,” will provide a helpful framework for thinking about appropriate financing sources for enterprises, sensitive to their unique values, priorities, and where they are in the business lifecycle. Her presentation is designed primarily for organizations that work with socially responsible food businesses, such as people who work for nonprofits, government offices, economic development companies, consulting firms, lenders, foundations, family offices. Of course the same principles apply to fundraising entrepreneurs themselves, who will leave with lots of tools to work with in their quest to raise money.

Gray Harris, of Coastal Enterprises Inc. (CEI), a community development finance institution (CDFI) in Maine, will give some detailed, illustrative examples of their investments, and investment strategies in regional food systems.

https://www.facebook.com/pages/Wallace-Center-at-Winrock-International/370346159689038?id=370346159689038&sk=info

Wallace Center at Winrock InternationalThe Wallace Center has been a key organization in fostering a more sustainable food and agricultural system in the United States since 1983. We’ve employed research, policy analysis and education to drive change that benefits farmers, urban and rural communities, our natural resources and the health.



See on us1.campaign-archive1.com
Jun 10, 2013
Blue Bear Farm
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Blue Bear Farm is located in the heart of downtown Denver. The farm was started as a way for the Colorado Convention Center to produce fresh food to serve for guests…


Rick Passo’s insight:

http://vimeo.com/48550195

https://www.facebook.com/BlueBearFarm

The purpose of Blue Bear Farm is to grow food and use as a tool to educate people about urban farming. With over 5000 square feet of growing space, the farm is a perfect setting for an urban agriculture learning site and boost the local food production economy. In it’s first year of operation the farm estimated production was 1800 pounds of fresh fruit and vegetables. Within the next four to five years the farm expected production should reach 5000 pounds of fresh fruits and vegetables per year. A total of 34 different plants are grown in the Blue Bear Farm, including eggplant, squash, tomatoes, melons, and raspberries. 

Produce Denver designed, built and is now maintaining the farm. The firm also leads educational programming in the space where youth like the teens from Groundwork Denver’s Green Team who learn urban farming skills working in the farm. MojoGro has generously donated the organic soil being used in the garden beds, and Dutch Heritage Gardens donated many of the plants that are being grown. 

Partners

Produce Denver www.producedenver.com
Groundwork Denver www.GroundworkColorado.org 
MojoGro www.MojoGro.com
Dutch Heritage Garden www.DHgardens.com
Denver Arts and Venues www.artsandvenuesdenver.com


See on vimeo.com
Jun 9, 20131 note
Blue Bear Farm
See on Scoop.it - Yellow Boat Social Entrepreneurism


an urban growing space at the Colorado Convention Center in downtown Denver, that is designed to grow thousands of pounds of fresh, local produce that will not only feed Centerplate customers, but also members of the community at large.


Rick Passo’s insight:

http://denverconvention.com/about-us/sustainability/blue-bear-farm

Set on 5,000 square feet of growing space, Blue Bear Farm has, in just its first year of operation, already grown 1,800 pounds of fresh fruit and vegetables, the company said. And that number is expected to double next year. The project was created in partnership with Produce Denver as part of Mayor Michael Hancock’s Denver Seeds initiative. Its aim is to focus on sustainability and healthful eating at affordable prices.


see also 

http://www.restaurant.org/Manage-My-Restaurant/Marketing-Sales/Sustainability/At-Centerplate,-urban-farm’s-produce-at-center-ofAt Centerplate, urban farm’s produce at center of sustainable plate



See on denverconvention.com
Jun 9, 2013
About Us | FarmPlate
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Rick Passo’s insight:

http://www.farmplate.com/about-us

FarmPlate@FarmPlate

http://www.FarmPlate.com  - We make it fun & easy to find and enjoy real foods near you. Join our community of farmers, food artisans, restos and foodies today!

Hanover, NH · 

https://www.facebook.com/farmplate

Use FarmPlate to:Discover & Connect

From truck farms and fishermen to crop mobs, microbreweries and apiaries—we’ve got them all covered. Search for real food businesses near you. Just type what you’re hungry for in the blue search bar above and let us do the work!

Rate & Review

Can’t wait to share your latest find from the farmers’ market? Taste a new dish at your favorite farm-to-table restaurant around the corner that others should know about? Post your opinions and “dig” businesses you love. Discover the places and products other people are talking about.

Explore & Learn

FarmPlate’s glossary has more than 300 sustainable food terms for you to browse, plus we’ve got a valuableresources section that’s guaranteed to be your go-to guide for information about sustainable foods and farming.


See on farmplate.com
Jun 9, 2013
Hydroponic Garden
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Rick Passo’s insight:

http://show.restaurant.org/Attend/Attractions/Hydroponic-Garden

Hydroponic Garden

The National Restaurant Association has partnered with AMB Eco to create and showcase the first-ever Hydroponic Garden at NRA Show 2013. Attendees will be able to explore a fully functioning hydroponic garden that will grow local, all-natural, pesticide-free produce - right on the show floor. The NRA Show’s Hydroponic Garden uses a combination of artificial light and nutrient-enriched water to give plants everything they need to thrive. 

Hydroponics is a method of growing plants in a water and mineral nutrient solution without soil.

Compared to traditional soil gardening, hydroponics:

Provides year-round cultivationProduces a higher yleld per square footRequires no weed pullingUses about two-thirds less waterEliminates pesticide damageGrows Swiss chard, sweet basil, purple basil, dill, cilantro, parsley, chives, bibb lettuce, gourmet lettuce mix, habanero peppers, thyme, edible flowers, oregano, red lettuce, green beans, pumpkin, squash, and more

This application allows restaurants to grow fresh food on-site with a tiny physical footprint and minimal resources. Most important, this locally sourced, sustainable innovation is not just attractive to guests, but financially savvy for operators. 


See on show.restaurant.org
Jun 9, 2013
My Style
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“I’ve seen that work­ing with liv­ing things (plants), work­ing in our green­houses, is like being in a decom­pres­sion zone. You get to actu­ally see the fruits of your labor.


Rick Passo’s insight:

http://organicconnectmag.com/wp/veterans-become-farmers/

“I’ve seen that work­ing with liv­ing things (plants), work­ing in our green­houses, is like being in a decom­pres­sion zone. You get to actu­ally see the fruits of your labor. And you’re still inter­act­ing with the com­mu­nity, you’re still pro­vid­ing a ser­vice, which I think a lot of our guys and gals are kind of miss­ing when they come back, not know­ing how to break into civil­ian life. Even if they don’t choose farm­ing as a career, it’s a great tran­si­tion period.”

Exciting and Rewarding

The tech­niques taught to these vet­er­ans include a full under­stand­ing of grow­ing. “It’s basi­cally all controlled-environment agri­cul­ture,” Adams explained. “We teach organ­ics, hydro­pon­ics, aero­pon­ics and also ver­ti­cal grow­ing tech­niques. We use tow­ers that allow us to grow 11 feet inside the green­house, so we’re look­ing at a 10,000- to 12,000-square-foot green­house being equiv­a­lent to an acre green­house, and that being equiv­a­lent to about 10 acres of land crops. We teach them the basics of plant biol­ogy, cli­mate con­trols, and how the plant works in the sun­light with CO2 and pho­to­syn­the­sis. We teach nutri­ent pro­grams and green­house maintenance.”

For Adams him­self, see­ing these vet­er­ans win­ning at life is a reward unto itself. “It’s been a ride for sure,” Adams con­cluded. “It’s like we kind of plugged in and away we went, and we’re just rid­ing this wave that’s com­ing at us. But it’s been super-exciting and super-rewarding work­ing with these guys and girls.”

For more infor­ma­tion, please visit

www.veteranstofarmers.org


See on pinterest.com
Jun 6, 2013
Day 7 - the Harvest ... extreme goodness

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Day 7 … right on schedule our first radish harvest.  The colors are flavors of this microgreen are off the charts.  We had some on a fresh salad of lettuce and tomatoes from our container garden,…


See on microgreen.weebly.com
Jun 6, 2013
GardenTower Vertical Growing Systems
See on Scoop.it - Vertical Farm - Food Factory


Unique Vertical Tower Growing System using worms for nutrient supply …


Alan Yoshioka’s insight:

Sale on Garden Towers for limited time … offer ends 6/15 …


See on gardentower.weebly.com
Jun 6, 2013
Oh, How Pinteresting!: Where’s That Pin Again? Search Your Pins! → blog.pinterest.com

pinterblog:

We’re happy to announce you can now search for your own pins. This makes it easier to rediscover stuff you’ve pinned.

Here’s how it works:

When you type a word into the search bar — like San Francisco, beaches or BBQ — you can filter results by clicking “Just my pins”. We’ll show you…

Jun 6, 2013174 notes
#microgreens #Seeds from @urbaform
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Seeds and Crop Photos


Rick Passo’s insight:

http://microgreen.weebly.com/seeds.html

a crop a week of these microgreens will greatly impact nutrition while giving a family some amazing plant growing experience …. kids will go great guns when they watch the amazingly quick tray to table transformation of seeds to plants on their sandwiches and salads ..


See on microgreen.weebly.com
Jun 5, 2013
Apartments Where Food Grows on Walls and Windowsills
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Some apartment-dwellers are growing their own food indoors. The most determined have found it possible to grow a salad’s worth of kale, microgreens, tomatoes and peppers.


Rick Passo’s insight:

http://online.wsj.com/article/SB10001424127887324809804578509623730178316.html


See on online.wsj.com
Jun 5, 2013
Detroit Urban Farming Enterprise, RecoveryPark, Poised to Revitalize East Side and Create 18,000
See on Scoop.it - Yellow Boat Social Entrepreneurism


The east side of Detroit, like much of the rest of the city, is in dire need of recovery. The land is dotted with vacant and abandoned homes. The economy is in tatters. Unemployment, infant mortali…


Rick Passo’s insight:

http://seedstock.com/2013/05/09/detroit-urban-farming-enterprise-recoverypark-poised-to-revitalize-east-side-and-create-18000/

see also 

http://www.huffingtonpost.com/2013/06/03/recoverypark-detroit-urban-agriculture-jobs_n_3379029.html?utm_hp_ref=detroit

Gary Wozniak is cultivating an urban farming initiative in Detroit that he says could create 18,000 new jobs in the city over the next two decades. Those kind of numbers are likely to perk up the ears of job-seekers in the Motor City, where theunemployment rate hovers around 23 percent, according to the Bureau of Labor Statistics.

Wozniak, a former financial consultant, is the driving force behind a nonprofit calledRecoveryPark, which is developing three separate but related agricultural projects: an urban farm spread out over a 2,475-acre zone on Detroit’s east side, a food processing center and an indoor fish farm.

https://www.facebook.com/RecoveryParkDetroit


See on seedstock.com
Jun 4, 2013
Veterans To Farmers H264
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Word from the Producer: As a recently retired Iraq War Veteran, I understand the challenges of finding employment after military service. Currently, the unem…


Rick Passo’s insight:

http://youtu.be/AAYSO4WH8Qg

Published on Jan 4, 2013

Word from the Producer: As a recently retired Iraq War Veteran, I understand the challenges of finding employment after military service. Currently, the unemployment rate for male veterans ages 18-24 is 26.5%. Every day more veterans are leaving the military and attempting to enter the civilian workforce. Veterans to Farmers is an amazing program that trains vets in organic greenhouse farming. Not only does this provide meaningful employment, but also strengthens our communities, protects the environment and bolsters our economy by providing local, clean traceable fresh food.


See on youtube.com
Jun 4, 2013
Entrepreneur: Veterans to Farmers
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Veteran run chain of urban “greenhouse farm” franchises. http://www.veteranstofarmers.org Contact: buck@veteranstofarmers.org


Rick Passo’s insight:

http://youtu.be/Vaste4UiUZA

https://www.facebook.com/VeteranstoFarmers

Vision

To return the family farm to a prominent position on the American landscape.

Mission

To provide American veterans of the Iraq and Afghanistan conflicts with pride, education and fulfillment through a permanent source of sustainable income, community and contribution: The family farm.

A National Training Center at 2600 Lawrence will provide a physical location for training in aeroponic growing methods, greenhouse maintenance and construction, as well as business planning. The National Training Center will also serve as a community amenity; the food grown here will be sold direct to the consumer through a CSA model, and the greenhouse will be available for tours, farm dinners, and other gatherings.

Veterans will be taught how to build environmentally controlled greenhouses of uniform size and design that utilize methods of high-tech, controlled environment crop culture. The greenhouses will protect crops from rain, snow, heat, cold, wind and insects thus named Controlled Environment Agriculture. Ongoing maintenance and consulting on optimizing the greenhouse is provided through Veterans to Farmers (VTF).

VTF’s partner is Living Tower Farms (LTF), whose mission is to redeploy the American farm, one neighborhood at a time, through franchise and/or company owned vertical growing greenhouse farms. Once veterans have been trained through the 16 week VTF program, LTF deploys their graduates into (for profit) greenhouse sites.


See on youtube.com
Jun 4, 2013
Boston Citywide Urban Agriculture Rezoning Initiative
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Rick Passo’s insight:

Citywide Urban Agriculture Rezoning Initiative
 http://www.bostonredevelopmentauthority.org/pdf/PlanningPublications/Urban%20Agriculture%20FINAL_Draft_Article_89.pdf

see also http://www.boston.com/yourtown/news/jamaica_plain/2013/05/boston_aims_to_eliminate_red_t.html

Boston officials are preparing to present a draft version of new citywide zoning rules designed to expand opportunities for urban agriculture, which is largely prohibited under existing guidelines.

On Monday, city officials will kick-off the first of a series of 11 neighborhood meetings that run through the end of July to discuss the proposed amendment known as Article 89, which officials hope will be formally adopted into Boston’s zoning code in the fall.

“Most agricultural activities are not allowed under the current zoning code,” reads an informational flyer the city released about the rezoning effort. “By addressing a wide range of urban agriculture activities, Article 89 will increase access to healthy food, promote community building, create business opportunities and help beautify neighborhoods.”

The proposed new rules were drafted over the past year-and-a-half by officials from the Boston Redevelopment Authority, the Mayor’s Office of Food Initiatives and the Mayor’s Urban Agriculture Rezoning Working Group, which consists of farming advocates, experts, and residents appointed by Mayor Thomas M. Menino.

Highlights of the proposed zoning changes include that ground-level farms no larger than one acre and roof-top farms no larger than 5,000 square feet would be allowed anywhere in the city. The process for starting one may require obtaining special permits, but it would not involve a public hearing.

Ground-level farms large than one acre would be allowed in areas zoned for industrial use. In all other areas, establishing one-acre plus ground-level farms would require notifying neighbors and holding a public hearing and review process.

Similarly, roof-top farms larger than 5,000 square feet as well as roof-top greenhouses of any size would be allowed in industrial, institutional and large-scale commercial districts. In all other areas, establishing roof-top farms larger than 5,000 square feet or roof-top greenhouses of any size would require going through a public review process.

Under the proposal, city officials would also conduct “Comprehensive Farm Reviews” in certain cases “to make sure farms are designed to be good neighbors.” Ground-level farms larger than 10,000 square feet and roof-top farms larger than 5,000 square feet, with some exceptions in industrial and institutional districts, would be subject to the reviews, which would take up to 45 days and include a public comment process.

All farms would be required to meet certain soil standards.

The new rules would allow for composting on any urban farm as long as it doesn’t occupy more than 5 percent of the lot. Where composting operations are located on a lot would be subject to city review.

The proposal also includes rules about: aquaculture, or farming fish and shellfish; hydroponics, or growing plans in nutrient-enriched water; and aquaponics, a combination of aquaculture and hydroponics.

Aquaculture and aquaponics facilities no larger than 750 square feet would be allowed in most zoning districts, including residential areas. Hydroponics facilities would be allowed in most zoning districts, including small-scale facilities in residential areas.

Aquaculture and aquaponics facilities designed to be as the main activity of a property would be allowed in industrial districts and many waterfront districts. Establishing such facilities in commercial and institutional areas would require going through a public review process.

Farmers’ markets and farm stands would be allowed in any area where retail is allowed. Markets and stands in other areas would require going through a public review process.

The amendment would not change existing rules for where hens and bees can be kept. Backyard hen and bee keeping is prohibited in most zoning districts in Boston under the existing zoning code.

Boston’s restrictions on bees and hens have faced some criticism over the years, including by some who had hoped that Article 89 would ease those restrictions.

“Whether hens and bees may be kept is a decision left up to individual neighborhoods,” the city’s flyer says. “Use regulations for the keeping of hens and bees can be changed by petitioning the BRA.”

In zoning areas where hens and bees are allowed, city rules require the establishment of such a site to go through a public review process. Article 89 does propose changing the current code for those areas to define how large beehives and coops can be, how many hens and beehives are allowed, along with other size and maintenance requirements.

Farms and gardens on the ground and atop roofs have become increasingly popular in recent years in urban settings, including in and around Boston.

City officials say expanding urban agriculture opportunities will be good for Boston because: it would improve access to affordable, fresh, healthy food; empower entrepreneurs and youth; unite neighbors; promote community building; and make the city more environmentally friendly.

The city’s existing zoning code does not address many types of agriculture. Any activity that is not addressed in the code is considered to be a forbidden use that requires a sometimes lengthy, frustrating appeal process to navigate around.

Article 89 aims to eliminate some of the red tape by more clearly defining and simplifying the process around agricultural activity in Boston.


See on bostonredevelopmentauthority.org
Jun 1, 2013
Detroit’s new urban agriculture ordinance -- abridged
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Rick Passo’s insight:

Detroit’s new urban agriculture ordinance addresses a variety of farming, gardening and other uses including aquaculture, aquaponics, farmers market, greenhouses, hoophouses, hydroponics, urban farms, and urban gardens. The urban gardens are allowed by-right in all of the city’s six residential districts. The by-right designation will allow these uses to occur with limited review by the city. Gardens are by-right uses in all of the business districts except the B5 business district. The gardens are permitted in that particular district as a conditional use.


http://www.detroitmi.gov/Portals/0/docs/legislative/cpc/pdf/Urban%20Ag%20Ordinance%20Abridged_Apr2013.pdf


see also http://msue.anr.msu.edu/news/detroits_new_urban_agriculture_is_a_good_start_part_2


See on detroitmi.gov
Jun 1, 2013
The Latest Alerts - CropMobster™
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CropMobster™, ,


Rick Passo’s insight:

http://www.cropmobster.com/

 #Sonoma County farm uses social media to cut food waste and increase profits: 

http://bit.ly/18ESTmt

CropMobster™@CropMobster

CropMobster is a new media alert service that provides individuals, hunger relief groups & others access to affordable food from any producer in the food chain.


See on cropmobster.com
May 31, 2013

May 2013

52 posts

London’s first aquaponic farm in a shipping... | ideas for cities
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London’s first aquaponic farm in a shipping container has opened. Fish live in the base of the unit, creating nutrients for the plants growing in the greenhouse above.


Rick Passo’s insight:

http://tumblr.thisbigcity.net/post/51743577428/londons-first-aquaponic-farm-in-a-shipping

via www.urbaform.org and Alan Yoshioka: this shipping container idea was proposed a long time ago for Las Vegas. London now has it …. and our veterans’ community here can be a part of this #urbanagricultural revolution too:
http://tumblr.thisbigcity.net/post/51743577428/londons-first-aquaponic-farm-in-a-shipping
see also http://www.lua-paris.com/

see more details at https://www.facebook.com/photo.php?fbid=657999660893396&set=a.400513903308641.116476.100000501040244&type=1&theater


See on tumblr.thisbigcity.net
May 31, 2013
May 31, 2013124 notes
7 No-Cost Ways to Grow More Food From Your Garden

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Starting a vegetable garden can be expensive, but it doesn’t have to be. Here are some no-cost ways to boost yields in your garden. Some will even save you money.


See on treehugger.com
May 31, 2013
SHARE/Veterans Village is proud to announce the "Jacob Sportsman Memorial Plaza" @ Veterans Village
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Rick Passo’s insight:

SHARE/Veterans Village is proud to announce the “Jacob Sportsman Memorial Plaza” @VetsVillage

We are working in collaboration with Ms. Joyce Sportsman to Commemorate and celebrate the life of Jacob and his service to our country. This memorial will serve as a new landmark in Downtown Las Vegas honoring the men and women who have given their lives and those who have served to protect the freedom that we all enjoy as Americans.


more details at 

https://www.facebook.com/photo.php?fbid=677383292288366&set=a.156193431074024.36060.100000501040244&type=1&theater


See on facebook.com
May 30, 2013
pop-up-farm
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Rick Passo’s insight:

http://www.pop-up-farm.com/

Our farms pop up in unexpected places, initiated by the schools, groups and the wider community, always practical and solution driven. 

They demonstrate that many of the challenges we face are inter-connected, and once we begin to think about and understand the connections we can create new solutions.

@so_sustain
We are exploring what is happening on the edges of everything that are helping to shape ideas for a sustainable planet - stuff from home and away, far and wide.
http://school-of-sustainability.com


See on pop-up-farm.com
May 30, 2013
Our Mission
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The Veterans Valor Fund was founded to address the unique employment issues facing military service members and veterans as they transition out of the military. The Veterans Valor Fund seeks not to…


Rick Passo’s insight:

http://www.veteransvalorfund.com/about-us/our-mission/

To be a qualified recipient, one must have served in the US Military and is either in the process of transitioning out or has already transitioned out, is now a veteran, and would like to gain the necessary skill sets and knowledge for a particular industry or to start their own business. We give priority to military personnel that have served in the last 20 years over those that have served before that. The qualified recipient must have served honorably or had an honorable discharge. The qualified recipient may also be the immediate family member of a military personnel(spouse, son or daughter) IF the military personnel is disabled or the family member currently works with or is a part of the business.


See on veteransvalorfund.com
May 30, 2013
Armed with a Trowel, VSAT Program Aids Veterans in Launching Sustainable Startups
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“We believe the next wars are going to be over food and water. So who better to train than our military in water conservation and food production?” - Karen Archipley Returning military often find t…


Rick Passo’s insight:

http://seedstock.com/2013/05/30/armed-with-a-trowel-vsat-program-aids-veterans-in-launching-sustainable-startups/

“We believe the next wars are going to be over food and water. So who better to train than our military in water conservation and food production?” – Karen Archipley

Returning military often find themselves struggling to return to normality after serving overseas. Colin Archipley, co-owner of Archi’s Acres in Escondido, CA knows exactly how they feel. He served three tours of duty during the Iraq War that began in 2003. Between his second and third deployment, Colin, along with his wife Karen, bought an inefficiently run avocado farm. Besides starting their own very successful living basil hydroponics farm on the site, the empathetic couple created an incubator for transitioning veterans. What they created became known as the Veterans Sustainable Agriculture Training or VSAT program, a way to help veterans train for self-employment in the peaceful profession of hydroponic farming.


See on seedstock.com
May 30, 2013
Welcome To Garden Towers of Austin
See on Scoop.it - Vertical Farm - Food Factory


Garden Towers are worm-composting, small-footprint growing systems that conserve water and provide the ability to grow 50 plants with easy access and very low maintenance.  (Ordering information at…


Alan Yoshioka’s insight:

Garden Towers with a strong presence in Austin … lots of ideas here … 


See on gardentowersofaustin.com
May 27, 2013
Commercial aquaponics in Hawaii

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Aloha Aquaponics on the beautiful island of hawaii


See on japan-aquaponics.com
May 27, 2013
Garden Tower Project - GrowingCircles
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Home of GrowingCircles, a non-profit committed to urban farming initiatives including gardens, education, increased food accessibility and distributed production.


Rick Passo’s insight:

http://www.gardentowerproject.com/index.php/growingcircles 

To meet the mission of the Garden Tower Project, we have envisioned a grass-roots program which can effectively identify, attract, and connect energetic community leaders with key outreach target groups and supporters.  This program will place Garden Towers into the hands of those that can most effectively use them as a tool for education, as well as for food production in communities where the Garden Tower Project can make a difference.  GrowingCircles will turn personal initiative into food-growing action; it can be geographically boundless and scalable. 


See on gardentowerproject.com
May 24, 2013
Food Scraps Patented Vertical Vermicomposting System + Worms = Great Compost!
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Patented Vertical Vermicomposting System + Worms = Great Compost! The long tube running down the center of the vertical garden tower is a vermicomposting system. Half a cup of worms is added at the…


Rick Passo’s insight:

http://gardentower.weebly.com/food-scraps.html

From Kitchen Scraps to Internal Composting to Plant Food!
As water is poured on the top to feed the plants, some of the water seeps through the holes running down the length of the compost tube. As this water seeps through the compost tube it absorbs nutrients from the castings and the compost, directly feeding the plant roots and collecting at the bottom drain hole.


See on gardentower.weebly.com
May 24, 2013
The Garden Tower! The composting vertical patio farm by Garden Tower Project
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[LIVE on KICKSTARTER: http://kck.st/14DcsXS] A brief introduction to the vertical Garden Tower, the first and only available vertical patio farm which integr…


Rick Passo’s insight:

http://youtu.be/YVr8FFf4Fxg

You can get one too:  at http://gardentower.weebly.com/

The Garden Tower is a revolutionary self-contained vertical garden / composting system capable of transforming home gardening, urban gardening, and making a difference.

Garden Tower Project is a socially-responsible company based in Bloomington, Indiana whose mission is to make that happen innovatively, collaboratively, and affordably.

Less Fertilizer, More Nutrients, Faster Growth!

Plants grow faster in the Garden Tower because they are protected in their own special microclimate, and because they have constant access to nutrient-dense water. Water is steeped in a hearty brew of “compost tea” and “worm tea” via the vermicompost tube and returned to the soil repeatedly.  One unexpected bonus of this rapid growth is that you can grow a larger crop of spring vegetables before replacing them with summer plants.  


Additionally, the heat storage and insulation provided by the vertical composting Garden Tower allow for an increased growing season over typical container gardening approaches which offer a less stable soil environment; other vertical growing systems simply do not have the necessary thermal mass.   

50 Plants + Composting in Four Square Feet!The Garden Tower grows plants vertically, enabling you to grow 50 plants in a very small space — the ultimate square foot garden with integrated composting!


See on youtube.com
May 24, 2013
Ground Operations - Battlefields to Farmfields
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This is the video appeal from our IndieGoGo campaign. Please visit our website: www.groundoperations.net for more information.


Rick Passo’s insight:

https://vimeo.com/63679121

check out the related indiegogo campaign at 

http://www.indiegogo.com/projects/ground-operations-battlefields-to-farmfields?c=gallery

only 6 days left to fund!

A Solution for Veterans! 
“Veterans need real options when they are coming back, they dont need programs or some pamphlets or a little bit of counseling. They need options that are going to allow them to take care of their families, pay their bills, and start a new life!” - Phil Northcutt, US Marine Corp 
What is GROUND OPERATIONS?

Ground Operations: Battlefields to Farmfields is a social action campaign featuring a Documentary Film, a companion E-Book, and a National Tour. Our goal is to strengthen the veterans-in-agriculture network and increase their resources, so that they can create healthy new lives for themselves and sustainable food security for us all.

America needs a million new farmers. Veterans want the job!


See on vimeo.com
May 21, 20131 note
Nevada Indoor Agriculture Conference Highlights
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On April 24, 2013, more than 200 people gathered in Las Vegas to learn more about the potential for indoor agriculture as an economic engine for Nevada. The conference…


Rick Passo’s insight:

http://vimeo.com/65505013

The conference was sponsored by Seedstock, the Nevada’s Governor’s Office of Economic Development, and Nicola Kerslake of Real Assets Junkie.

More information: 
Indoor Ag Conference: agnevada.seedstock.com/
Seedstock: seedstock.com/
Nevada’s Governor’s Office of Economic Development: diversifynevada.com/
Real Assets Junkie: realassetsjunkie.com/


See on vimeo.com
May 21, 2013
Nevada Indoor Agriculture Conference | Celebrating produce and protein farming in hydroponic, aquaponic and aeroponic systems
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Rick Passo’s insight:

http://indooragnv.com/

On April 24, 2013, Seedstock, the Nevada Governor’s Office of Economic Development, and Nicola Kerslake of Real Assets Junkie co-hosted the inaugural Nevada Indoor Agriculture Conference at the Historic Fifth Street School in downtown Las Vegas. Over 230 participants, from as far afield as Israel, Japan and Canada, joined together to discuss the benefits and challenges of the hydroponic, aquaponic and aeroponic industries. We believe that this event was a first for Nevada as it allowed technologists, entrepreneurs, farmers, customers and investors to join together in discussing the opportunities provided by indoor growing techniques.  Please check out the video recaps of ourkeynote, panel and lunch speakers.


See on indooragnv.com
May 21, 2013
starting_a_food_hub_webinar_slides.pdf
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Rick Passo’s insight:

http://ngfn.org/resources/ngfn-cluster-calls/starting-a-food-hub-successful-hubs-share-their-stories/starting_a_food_hub_webinar_slides.pdf


See on ngfn.org
May 20, 2013
Starting a Food Hub: Successful Hubs Share Their Stories — National Good Food Network
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Three successful food hubs share their stories about how they formed and their first year in action.


Rick Passo’s insight:

http://ngfn.org/resources/ngfn-cluster-calls/starting-a-food-hub-successful-hubs-share-their-stories

Three successful food hubs share their stories about how they formed and their first year in action.

ContentsDescriptionRecordingPresentation SlidesPresenter BiosDescription

Food hubs hold great promise for a myriad of positive community impacts - economic development and job creation, farmland preservation, environmental sustainability… the list goes on.

But how do you start a food hub?

This webinar brings together the stories of the formation and first year of three different, successful food hubs. Our presenters share some of the best decisions they made … and some of the worst. What types of contacts did they feel really helped their business to thrive? How much money did they need, and how did they get it? Why did they choose their incorporation status? And more…


See on ngfn.org
May 20, 2013
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